TODAY'S SPECIAL
Email: apersonalchef@yahoo.com
Call or Text 289-213-4564
Dinner Delivered in Niagara on the Lake
(fees may apply beyond Niagara on the Lake)
April 9 to 13
Apple and Sage Pork Tenderloin
Roasted Sweet Potatoes
Cider-Braised Cabbage
$20.00pp
Crispy Chicken Tacos
fresh toppings avocado salsa & lime crema.
$15.00pp
Coconut Curry Salmon
slow simmered salmon filet in a flavourful sauce
over jasmine rice
$20.00pp
Easter Eats
April 18-21
Roast leg of Lamb
seasoned with rosemary & garlic
Roast potatoes, vegetables
Mint sauce
$22.00 pp
Smoked Ham
honey mustard glaze
Sweet potato mash, vegetables
$19.00.00pp
Muscovy Duck Breast
seasoned with a blend of aromatic herbs like thyme, rosemary, garlic, and citrus zest. Seared until the skin
is crisp and golden. It's served with a savoury cherry
- red wine reduction Roasted root vegetables, carrots, and parsnips
$24.00pp
Served on china plates
Made in Canada with local Canadian ingredients*
Heat & Eat, Delivery included
*some limitations
